Whether it is served by itself or to adorn a dish, whether it is served cooked or raw, you will delight in its delicate, sweet flavour!
Whether served raw, cooked, grated, blended or as crisps…Beets can be enjoyed both as a healthy, easy-to-make starter and as a side dish for the most delicate fare.
However you take it, its magnificent colour will spruce up your plate!
Recipe ideas: send us your recipes and we shall publish them on our website.
As a starter, a main course or even a dessert: hundreds of original recipe ideas using red beet:
Beet and mozzarella loaf / Beet and goat’s cheese mille-feuille / Beet soup / Cream of beet soup / Beet crisps / Borscht (Russian pot-au-feu) / Beet, carrot and celery smoothie / Beet verrines / Beet and carrot pâté / Beet Carpaccio / Red beet gratin / Red beet and apple salad / Red beet sorbet / Mashed red beet and tuna / Beet, celery and feta salad / Red beet and Roquefort crumble / Red beet tabouleh etc.