Beet rosace with Norwegian egg
For a successful recipe, set a poached egg upon a bed of artichoke, and surround with smoked salmon. Make a further circle of thin cooked beet slices and season with balsamic vinaigrette.
Source : Recettes gourmandes - BTG BOUTHEGOURD S.A.S
Recipe proposed by Hélaine traiteur – Sully sur Loire (45)